DETAILS, FICTION AND BLENDING WATER

The malt mash is leached out thrice with water inside the Mash Tun before the sugar Answer is cooled inside a cooler. The first time, warm water at a temperature of close to 65 °C is used. The 2nd time, the temperature is by now eighty °C. The final time, the temperature is elevated to Practically boiling level (ninety five °C).Lime juice, vodka